Baked Eggs With Asparagus and Sun Dried Tomatoes
Need a gluten free and primal main course? Baked Eggs With Asparagus and Sun Dried Tomatoes could be a super recipe to try. This recipe serves 2 and costs $2.23 per serving. One portion of this dish contains approximately 21g of protein, 7g of fat, and a total of 178 calories. If you have spinach, quark, sun tomato, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so outstanding. Similar recipes are Creamy Baked Eggs with Asparagus and Sun Dried Tomatoes, Baked Eggs with Garlic Kale and Sun-dried Tomatoes, and Baked Eggs with Garlic Kale and Sun-dried Tomatoes.
Ingredients
eggs
2 large eggs
egg whites
2 large egg whites
sun dried tomato, finely chopped
2 tablespoons sun dried tomato, finely chopped
onion , finely chopped
2 tablespoons onion , finely chopped
thyme, minced
1 teaspoon thyme, minced
quark (a creamy cheese that can be found in your grocery dairy section)
1/2 cup quark (a creamy cheese that can be found in your grocery dairy section)
parmesan cheese , shredded
2 tablespoons parmesan cheese , shredded
s spinach or asparagus
8 smalls spinach or asparagus