Baked Indian Samosas
Baked Indian Samosas is an Indian recipe that serves 8. One serving contains 784 calories, 14g of protein, and 48g of fat. For $2.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. It works well as a budget friendly hor d'oeuvre. It is brought to you by Foodista. If you have puff pastry, cilantro leaves, bay leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes include Traditional Indian Samosas, Spinach samosas with Indian salad, and Spinach samosas with Indian salad.
Ingredients
puff pastry
2 packages puff pastry
egg
1 egg
water
1 teaspoon water
russet potato
1 large russet potato
Water
Water
Salt
Salt
bay leaves
2 bay leaves
coriander seeds
1 1/2 teaspoons coriander seeds
black peppercorns
1/2 teaspoon black peppercorns
red chili flakes
1/2 teaspoon red chili flakes
boneless, skinless chicken breast
3 ounces boneless, skinless chicken breast
mango, peeled, pitted and finely diced
1 mango, peeled, pitted and finely diced
peas
1/4 cup peas
Juice of lime
1/2 Juice of lime
chipotle sauce
5 tablespoons chipotle sauce
cumin seeds
1/2 teaspoon cumin seeds
cilantro leaves, minced
3 tablespoons cilantro leaves, minced
Salt and freshly ground black pepper
Salt and freshly ground black pepper