
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings with 1029 calories, 32g of protein, and 70g of fat each. For $8.61 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have eggplant, bell peppers, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Baked Ratatouille, Baked Ratatouille, and Baked Ratatouille.
Ingredients

eggplant unpeeled, diced
1 large eggplant unpeeled, diced

diced feta cheese (optional)
4 ounces diced feta cheese (optional)

chopped fresh basil
1/2 cup chopped fresh basil

garlic cloves chopped
5 garlic cloves chopped

green bell peppers diced
2 green bell peppers diced

Olive Oil
3 tablespoons Olive Oil

onion cut 1" pieces
1 onion cut 1" pieces

red wine vinegar
2 tablespoons red wine vinegar

tomatoes chopped
2 large tomatoes chopped

zucchini cut 1/2" pieces
1 large zucchini cut 1/2" pieces