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Baked Ratatouille

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Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings with 1029 calories, 32g of protein, and 70g of fat each. For $8.61 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have eggplant, bell peppers, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Baked Ratatouille, Baked Ratatouille, and Baked Ratatouille.

Ingredients

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eggplant unpeeled, diced

1 large eggplant unpeeled, diced

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diced feta cheese (optional)

4 ounces diced feta cheese (optional)

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chopped fresh basil

1/2 cup chopped fresh basil

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garlic cloves chopped

5 garlic cloves chopped

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green bell peppers diced

2 green bell peppers diced

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Olive Oil

3 tablespoons Olive Oil

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onion cut 1" pieces

1 onion cut 1" pieces

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red wine vinegar

2 tablespoons red wine vinegar

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tomatoes chopped

2 large tomatoes chopped

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zucchini cut 1/2" pieces

1 large zucchini cut 1/2" pieces