Baked Rigatoni With Sausage
Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving contains 844 calories, 43g of protein, and 43g of fat. This recipe serves 6 and costs $2.59 per serving. This recipe from Foodista requires garlic cloves, rigatoni, onion, and mozzarella. 9 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 90%, this dish is awesome. If you like this recipe, you might also like recipes such as Baked Rigatoni & Sausage, Baked Rigatoni with Eggplant and Sausage, and Baked Sausage and Cheese Rigatoni.
Ingredients
from 1 small bunch basil
Leaves from 1 small bunch basil
Freshly ground black pepper
Freshly ground black pepper
large can peeled whole tomatoes
1 large can (28 ounces) peeled whole tomatoes
fresh mozzarella
1 pound fresh mozzarella
garlic cloves, chopped
3 garlic cloves, chopped
Italian sausage
3/4 pound Italian sausage
Kosher Salt
Kosher Salt
extra-virgin olive oil
1 tablespoon extra-virgin olive oil
onion, chopped
1 large onion, chopped
freshly grated Parmigiano-Reggiano
1 cup freshly grated Parmigiano-Reggiano
rigatoni
1 pound rigatoni