Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try. One serving contains 481 calories, 25g of protein, and 10g of fat. This recipe serves 6. For $1.86 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of broccoli flowerets, basil, vegetable burger crumbles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 93%. Users who liked this recipe also liked Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Baked Rigatoni, and Baked Rigatoni.
Ingredients
frozen broccoli flowerets
14 ounces frozen broccoli flowerets
dried basil
1 teaspoon dried basil
fennel seeds
1/4 teaspoon fennel seeds
pasta sauce
26 ounces pasta sauce
rigatoni
1 pound rigatoni
mozzarella cheese, part skim milk shredded
6 ounces mozzarella cheese, part skim milk shredded
canned ready-cut diced tomatoes drained
14 1/2 ounces canned ready-cut diced tomatoes drained
frozen vegetable burger crumbles
6 ounces frozen vegetable burger crumbles