Baked Scallops With Parma Ham
Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 168 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 31 person were impressed by this recipe. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up big scallops, parsley, bell pepper, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is good. Similar recipes include Chicken wrapped in Parma ham, Parma ham & peach plates, and Cod With Parma Ham & Asparagus.
Ingredients
12 big fresh scallops (18 if they're small)
12 big fresh scallops (18 if they're small)
thin slices of Parma ham
4 thin slices of Parma ham
garlic clove
1 garlic clove
dried breadcrumbs
3 tablespoons of dried breadcrumbs
parsley
2 tablespoons of parsley
olive oil
2 tablespoons of olive oil
Pepper
Pepper