Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3 servings with 463 calories, 24g of protein, and 21g of fat each. For $2.09 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up garlic, sugar, salt and pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Tortellini with Red Wine Sauce, Baked Red Snapper in Dill Sauce, and Baked Rutabaga with "Red-Eye" Tomato Sauce are very similar to this recipe.
Ingredients
garlic, finely minced
1 large clove garlic, finely minced
grated Parmesan or Grana Padano cheese
1/2 cup grated Parmesan or Grana Padano cheese
coarsely grated mozzarella
1/2 cup coarsely grated mozzarella
olive oil
1 tablespoon olive oil
onion, finely chopped
1 small onion, finely chopped
dried oregano, crumbled
1 teaspoon dried oregano, crumbled
Salt and pepper
Salt and pepper
sugar
1 teaspoon sugar
chopped tomatoes
400 grams chopped tomatoes
fresh tortellini (with cheese or spinach)
250 grams fresh tortellini (with cheese or spinach)