Banana Blueberry Pancakes
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian breakfast? Banana Blueberry Pancakes could be an excellent recipe to try. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 174 calories. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have cream of tartar, water, blueberries, and a few other ingredients on hand, you can make it. With a spoonacular score of 20%, this dish is not so amazing. Try blueberry banana pancakes, Banana Blueberry Pancakes, and Banana Blueberry Pancakes for similar recipes.
Ingredients
whole eggs (or 8 egg yolks if you have a Hystamine or egg white intolerance)
4 whole eggs (or 8 egg yolks if you have a Hystamine or egg white intolerance)
water
1/2 cup water
liquid coconut oil, butter or ghee (melt solid coconut oil in small sauce pan if needed)
1/4 cup liquid coconut oil, butter or ghee (melt solid coconut oil in small sauce pan if needed)
sifted coconut flour + 1 tablespoon
1/3 cup sifted coconut flour + 1 tablespoon
baking powder or cream of tartar
1 teaspoon baking powder or cream of tartar
ground cinnamon
1/2 teaspoon ground cinnamon
mashed bananas (or 3 plantains)
4 mashed bananas (or 3 plantains)
frozen organic blueberries
1 cup frozen organic blueberries