
You can never have too many hor d'oeuvre recipes, so give Bananan in brown sugar ice cream a try. One serving contains 343 calories, 3g of protein, and 17g of fat. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of vanillan extract, lemon juice, full-fat cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 5 people were glad they tried this recipe. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are Banana-brown Sugar Ice Cream, Spiced Banana & Brown Sugar Ice Cream, and Brown Sugar Bananan Ice Cream with Brownie Chunks.
Ingredients

very ripe bananas (6-7 medium), peeled and cut into 1 cm slices
600g very ripe bananas (6-7 medium), peeled and cut into 1 cm slices

dark rum
1 tsp dark rum

coconut milk or full-fat sour cream
500 ml coconut milk or full-fat sour cream

Lemon juice, optional
Lemon juice, optional

light or brown sugar
135g light or brown sugar

Big of sea salt
Big pinch of sea salt

vanilla extract
1 tablespoon vanilla extract