Banana Pudding Cake
Banana Pudding Cake requires about 45 minutes from start to finish. For $2.36 per serving, you get a dessert that serves 12. One portion of this dish contains roughly 12g of protein, 21g of fat, and a total of 520 calories. It is brought to you by Foodista. Head to the store and pick up eggs, vanilla wafers, vanillan extract, and a few other things to make it today. 3 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. If you like this recipe, take a look at these similar recipes: Banana Pudding Cake, Banana Pudding Cake, and Banana Caramel Pudding Cake.
Ingredients
baking powder
1 tablespoon baking powder
bananas – sliced
4 bananas – sliced
cocoa powder
1 teaspoon cocoa powder
egg yolks, beaten
3 egg yolks, beaten
eggs, separated
7 eggs, separated
flour
cup flour
heavy whipping cream
1 cup heavy whipping cream
Cold milk
2 cups Cold milk
powdered sugar
1/4 cup powdered sugar
salt
Dash of salt
Pudding
Pudding
sugar
1/2 cup sugar
vanilla
1 tablespoon vanilla
vanilla extract
1 teaspoon vanilla extract
vanilla wafers, crumbled
3 cups vanilla wafers, crumbled
Whipped cream
Whipped cream