Basil Tagliatelle with Roasted Red Bell Pepper Salad
Basil Tagliatelle with Roasted Red Bell Pepper Salad might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 4 and costs $4.07 per serving. One serving contains 200 calories, 5g of protein, and 12g of fat. A mixture of extra virgin olive oil, horseradish, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 93%. Similar recipes are Roasted Red Bell Pepper and Basil Sauce, Roasted Red Bell Pepper And Fennel Salad, and Roasted Sweet Potato Salad With Red Bell Pepper.
Ingredients
200g whole wheat tagliatelle
200g ( - 7 ounces) whole wheat tagliatelle
10 red bell peppers, medium
10 red bell peppers, medium
garlic cloves, minced
4 garlic cloves, minced
chopped parsley
4 tbsp chopped parsley
grated horseradish
4 tbsp grated horseradish
green onions, chopped
2 green onions, chopped
lemon juice
4 tbsp lemon juice
extra virgin olive oil
3 tbsp extra virgin olive oil
sea salt
1 tsp sea salt
ground pepper
1/3 tsp ground pepper