Basil, Olive and Feta Foccacia
Basil, Olive and Feta Foccacia takes around 45 minutes from beginning to end. For $1.1 per serving, you get a side dish that serves 8. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 341 calories. If you have all purpose unbleached flour, feta, olives, and a few other ingredients on hand, you can make it. This recipe is liked by 3 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome. Try Mango And Feta Salad With Black Olive And Thai Basil, Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread, and Lemon and Basil Eggs over Foccacia for similar recipes.
Ingredients
cups all purpose unbleached flour
2 cups (475 ml) all purpose unbleached flour
cups whole wheat flour
2 cups (475 ml) whole wheat flour
1/2 cup warm water (warmer than room temp but not warm enough to be uncomfortable to the touch)
1/2 cup (130 ml) warm water (warmer than room temp but not warm enough to be uncomfortable to the touch)
(1 teaspoon/5ml) active dry yeast
1/2 package (1 teaspoon/5ml) active dry yeast
cup warm water (same as the first)
1 cup (235 ml) warm water (same as the first)
a good of salt
1 pinch a good of salt
tablespoon olive oil
1 tablespoon (15 ml) olive oil
sliced olives
sliced olives
crumbled feta
crumbled feta
fresh basil, cut into thin ribbons
fresh basil, cut into thin ribbons
of course salt
of course salt