BBQ Beef Brisket
BBQ Beef Brisket is a Jewish main course. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 514 calories, 48g of protein, and 21g of fat per serving. 19 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion powder, smokey barbecue sauce, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Hanukkah. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. If you like this recipe, you might also like recipes such as BBQ Beef Brisket, BBQ Beef Brisket, and BBQ Beef Brisket.
Ingredients
brisket, 5 lbs., first cut
1 brisket, 5 lbs., first cut
Salt and pepper
Salt and pepper
oil for searing
2 Tbs. oil for searing
onion powder
1 tsp onion powder
garlic powder
1/2 tsp garlic powder
smoked paprika (optional)
1/2 tsp smoked paprika (optional)
cumin
1/2 tsp cumin
cayenne pepper (use 1/2 tsp for more heat)
1/4 tsp cayenne pepper (use 1/2 tsp for more heat)
smokey barbecue sauce
1 1/2 cups smokey barbecue sauce
brown sugar
1/3 cup brown sugar
cornstarch
1/2 tbsp cornstarch