Béarnaise Sauce
The recipe Béarnaise Sauce can be made in about 45 minutes. This gluten free, lacto ovo vegetarian, and primal recipe serves 10 and costs 66 cents per serving. One serving contains 358 calories, 2g of protein, and 39g of fat. If you have butter, wine, tabelspoon parsley, and a few other ingredients on hand, you can make it. Not a lot of people really liked this sauce. 3 people were impressed by this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. If you like this recipe, you might also like recipes such as Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise), and Bearnaise Sauce.
Ingredients
melted butter
2 cups melted butter
dry white wine
1/4 cup dry white wine
egg yolks
4 egg yolks
Juice of lemon
Juice of 1 lemon
tabelspoon chopped parsley
1 tabelspoon chopped parsley
Salt and pepper to taste
Salt and pepper to taste
shallots, chopped
2 tablespoons shallots, chopped
chopped tarragon
1 tablespoon chopped tarragon
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tarragon vinegar
1 tablespoon tarragon vinegar