Beef Braised In Red Wine
Beef Braised In Red Wine takes roughly 45 minutes from beginning to end. For $2.73 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 445 calories, 35g of protein, and 27g of fat per serving. This recipe serves 8. This recipe from Foodista has 3 fans. It is a good option if you're following a gluten free and dairy free diet. If you have bacon, full-bodied wine, tomato paste, and a few other ingredients on hand, you can make it. With a spoonacular score of 60%, this dish is good. Users who liked this recipe also liked Beef Braised in Red Wine, Red-Wine-Braised Beef Shanks, and Red Wine Braised Beef Shanks.
Ingredients
bacon, finely chopped
1/4 pound bacon, finely chopped
) boneless beef chuck roast
1 ( 3lb ) boneless beef chuck roast
carrot, finely chopped
1 medium carrot, finely chopped
celery ribs, finely chopped
2 celery ribs, finely chopped
full-bodied dry red wine
2 cups of full-bodied dry red wine
garlic cloves, thinly sliced
4 garlic cloves, thinly sliced
olive oil
1 tablespoon olive oil
onion, finely chopped
1 medium onion, finely chopped
pepper
1/2 teaspoon pepper
rosemary
2 sprigs rosemary
salt
1 teaspoon salt
thyme
4 sprigs thyme
tomato paste
3 teaspoons tomato paste
cold water
1/4 cup cold water