Beef Cottage Pie
If you want to add more gluten free recipes to your recipe box, Beef Cottage Pie might be a recipe you should try. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 198 calories. This recipe serves 8. It is brought to you by Foodista. A mixture of vegetables, garlic, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Beef Cottage Pie, Chili Beef Cottage Pie, and Roast Beef Cottage Pie are very similar to this recipe.
Ingredients
Lean Ground Beef (or substitute with Ground Turkey)
1 pound Lean Ground Beef (or substitute with Ground Turkey)
Yellow Onions, diced
1/2 cup Yellow Onions, diced
Celery, diced
1/2 cup Celery, diced
Garlic, minced
1 tablespoon Garlic, minced
Fresh Thyme
1 teaspoon Fresh Thyme
Worcestershire Sauce
2 tablespoons Worcestershire Sauce
Vegetable Oil
1 tablespoon Vegetable Oil
Frozen Vegetables (Peas, Corn, Carro
1 cup Frozen Vegetables (Peas, Corn, Carro
Beef Gravy
1 cup Beef Gravy
Mashed Potatoes
3 cups Mashed Potatoes
Parmesan Cheese, finely grated
3 tablespoons Parmesan Cheese, finely grated
Salt and Pepper to taste
Salt and Pepper to taste