
If you have around 45 minutes to spend in the kitchen, Beef Tenderloin With Creamy Alouette® Mushroom Sauce might be a tremendous gluten free and primal recipe to try. This recipe serves 2 and costs $2.3 per serving. This side dish has 373 calories, 11g of protein, and 33g of fat per serving. This recipe from Foodista requires baby portobello mushrooms, milk, parsley, and extra virgin olive oil. 40 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Beef Tenderloin with Mushroom Sauce, Beef Tenderloin in Mushroom Sauce, and Peppered Beef Tenderloin with Mushroom Sauce.
Ingredients

sliced baby Portobello mushrooms
2 cups sliced baby Portobello mushrooms

beef tenderloin steaks, 11/2 inches thick (6 to 8 ounes each)
2 ounces beef tenderloin steaks, 11/2 inches thick (6 to 8 ounes each)

butter
1/4 cup butter

extra virgin olive oil, divided
3 teaspoons extra virgin olive oil, divided

minced fresh parsley, if desired
1 teaspoon minced fresh parsley, if desired

milk
1/2 cup milk

shallot, thinly slivered
1/2 large shallot, thinly slivered

Alouette® Garlic & Herbs, or Alouette® Savory Vegetable
1/4 cup Alouette® Garlic & Herbs, or Alouette® Savory Vegetable