Best Ever Bolognese Sauce
You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).
Ingredients
bay leaves
3 bay leaves
beef broth
2 14-ounce cans beef broth
carrot, chopped
1/2 cup carrot, chopped
celery
1/2 cup celery
dry red wine
1 cup dry red wine
fresh thyme, chopped
1 tablespoon fresh thyme, chopped
garlic cloves, minced
4 garlic cloves, minced
ground pork
1 pound ground pork
ground veal
1 pound ground veal
Olive oil
Olive oil
Freshly grated Parmesan cheese
Freshly grated Parmesan cheese
uncooked pasta
1 pound uncooked pasta
thick-cut bacon, diced
2 slices thick-cut bacon, diced
canned tomato puree
1 1/2 cups canned tomato puree
yellow or white onion, chopped
1 cup yellow or white onion, chopped