Bigoli with smoked salmon
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 580 calories, 24g of protein, and 29g of fat per serving. This recipe serves 3. For $6.27 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 21 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up lemon juice, garlic, olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Try Bigoli with Onion-Anchovy Sauce, Wheat Noodles with Anchovy Sauce: Bigoli en Salsa, and Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato for similar recipes.
Ingredients
pine nuts
¼ cup pine nuts
bigoli fresh pasta (or similar)
250g bigoli fresh pasta (or similar)
olive oil
2 Tbs olive oil
onion, chopped
½ onion, chopped
garlic, minced
2 cloves garlic, minced
dry white wine
1/3 cup dry white wine
lemon juice
1 Tbs lemon juice
lemon zest (divided into 1 Tbs + 1 Tbs)
2 Tbs lemon zest (divided into 1 Tbs + 1 Tbs)
cream
¼ cup cream
fresh chives, parsley or dill, chopped
2 Tbs fresh chives, parsley or dill, chopped
smoked salmon, cut into bite sized pieces
200g smoked salmon, cut into bite sized pieces
black pepper
¼ tsp black pepper