Bing's Mango Salsa
Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by Foodista. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. It is a rather cheap recipe for fans of Mexican food. A mixture of mangoes, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa) for similar recipes.
Ingredients
sweet ripe mangoes (peeled and seed removed)
1.5 to 2 cups of sweet ripe mangoes (peeled and seed removed)
Zest from lime
Zest from 1 lime
Juice from to 1 lime
Juice from 1/2 to 1 lime
coriander leaves or mint leaves
2 tablespoons of coriander leaves or mint leaves
shallots/red onion (very thinly sliced)
2 tablespoons shallots/red onion (very thinly sliced)
salt (or to taste)
1/2 teaspoon of salt (or to taste)
black pepper (or to taste)
1/2 teaspoon of black pepper (or to taste)
sugar (or to taste)
1 teaspoon of sugar (or to taste)
chopped fresh chilli (seeds removed)
2 teaspoons of chopped fresh chilli (seeds removed)