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Black Bean and Peppers Taco Filling

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You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 55 cents per serving. One serving contains 118 calories, 5g of protein, and 3g of fat. A mixture of bell pepper, black beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mexican food. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 88%. black bean taco filling, Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It, and Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It are very similar to this recipe.

Ingredients

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bell pepper, diced

1 large bell pepper, diced

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black beans, rinsed and drained

1 (14 ounce) can black beans, rinsed and drained

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crushed or puréed tomatoes

1 28-ounce can crushed or puréed tomatoes

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chili powder

2 teaspoons chili powder

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garlic powder

1 teaspoon garlic powder

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ground cumin

1/2 teaspoon ground cumin

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light or extra-virgin olive oil

1 1/2 tablespoons light or extra-virgin olive oil

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chopped onion

1 cup chopped onion

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dried oregano

1 teaspoon dried oregano

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paprika

1 teaspoon paprika