
You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 55 cents per serving. One serving contains 118 calories, 5g of protein, and 3g of fat. A mixture of bell pepper, black beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mexican food. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 88%. black bean taco filling, Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It, and Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It are very similar to this recipe.
Ingredients

bell pepper, diced
1 large bell pepper, diced

black beans, rinsed and drained
1 (14 ounce) can black beans, rinsed and drained

crushed or puréed tomatoes
1 28-ounce can crushed or puréed tomatoes

chili powder
2 teaspoons chili powder

garlic powder
1 teaspoon garlic powder

ground cumin
1/2 teaspoon ground cumin

light or extra-virgin olive oil
1 1/2 tablespoons light or extra-virgin olive oil

chopped onion
1 cup chopped onion

dried oregano
1 teaspoon dried oregano

paprika
1 teaspoon paprika