Black Bean Feijoada
Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains 127 calories, 6g of protein, and 4g of fat. This recipe serves 8 and costs 50 cents per serving. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have black beans, cayenne pepper or, sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes include Black Bean Feijoada, Feijoada, Brazilian Black Bean Stew, and Black bean & meat stew - feijoada.
Ingredients
black beans, drained, rinsed
1 (15 oz.) black beans, drained, rinsed
cayenne pepper or to taste
1/4 teaspoon cayenne pepper or to taste
extra virgin olive oil
2 tablespoons extra virgin olive oil
grated ginger
2 tablespoons grated ginger
ground cumin
1/2 teaspoon ground cumin
s onions -- chopped
2 mediums onions -- chopped
ume plum vinegar
2 tablespoons ume plum vinegar
sweet red peppers, roasted and peeled (optional)
3 sweet red peppers, roasted and peeled (optional)
sea salt
1 teaspoon sea salt