Black Bean Garlic Shrimp Scramble
You can never have too many breakfast recipes, so give Black Bean Garlic Shrimp Scramble a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 376 calories, 16g of protein, and 30g of fat per serving. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have shrimp, canolan oil, fried garlic, and a few other ingredients on hand, you can make it. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. If you like this recipe, take a look at these similar recipes: Black Bean Garlic Shrimp Scramble, Clean Eating Garlic Shrimp with Black Bean Noodles, and Clean Eating Garlic Shrimp with Black Bean Noodles.
Ingredients
Large Raw Shrimp, peeled
12 pieces Large Raw Shrimp, peeled
Large Eggs
4 Large Eggs
Frozen Peas & Carrots, thawed in microwave
1/2 cup Frozen Peas & Carrots, thawed in microwave
Sliced Mushrooms
pieces Sliced Mushrooms
Black Bean Garlic Sauce
2 tablespoons Black Bean Garlic Sauce
wedge Lime, cut into 4
1 wedge Lime, cut into 4
Canola Oil
2 tablespoons Canola Oil
Pure Sesame Oil
1 tablespoon Pure Sesame Oil
Fried Garlic
2 tablespoons Fried Garlic