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Bleu Cheese Stuffed Wine Cherries With Honeycomb

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If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Bleu Cheese Stuffed Wine Cherries With Honeycomb might be a recipe you should try. This recipe serves 8 and costs 94 cents per serving. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 88 calories. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. 14 people found this recipe to be yummy and satisfying. Head to the store and pick up cinnamon stick, sugar, cherries, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes are Bleu Cheese Stuffed Figs, Stuffed Bleu Cheese Potatoes, and Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese (Chicken Cordon Bleu).

Ingredients

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Almonds, sliced half

4 inches Almonds, sliced half

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Bleu cheese

1 tablespoon Bleu cheese

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Cherries, pitted and sliced half

8 inches Cherries, pitted and sliced half

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Cinnamon Stick

1 Cinnamon Stick

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Zest of Lemon

Zest of 1 Lemon

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Red Wine

2 cups Red Wine

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sugar, or more to taste

4 tablespoons sugar, or more to taste

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Honeycomb

Honeycomb

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Honeycomb

Honeycomb