
Blue Cheese and Mushroom Turkey Burger is an American recipe that serves 1. Watching your figure? This gluten free and dairy free recipe has 127 calories, 9g of protein, and 1g of fat per serving. For $2.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up soy sauce, p of sea salt, onion, and a few other things to make it today. It is brought to you by Foodista. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 50%. Similar recipes include Mushroom Blue Cheese Turkey Burgers, Roasted Turkey Breast with Blue Cheese Mushroom Gravy, and Blue Cheese Burger.
Ingredients

Garlic Cloves
2 Garlic Cloves

pd of Ground Turkey
1 pd of Ground Turkey

onion (minced)
1 cup onion (minced)

Portabello Mushrooms, Chopped
5 ounces of Portabello Mushrooms, Chopped

A P of Sea Salt
A Pinch of Sea Salt

Soy Sauce
2 tablespoons of Soy Sauce