Blueberry Basil Galette
Need a dairy free, lacto ovo vegetarian, and vegan side dish? Blueberry Basil Galette could be an excellent recipe to try. For 74 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 3g of protein, and 2g of fat. This recipe serves 10. 3 people have made this recipe and would make it again. If you have up to ¼ water, sugar, basil leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include The Incredible Hull: Strawberry Basil Galette with Basil Whipped Cream, Strawberry Basil Galette, and Blueberry Galette.
Ingredients
blueberries
3 cups blueberries
virgin coconut oil (melted) or other light oil (walnut, almo
2 teaspoons virgin coconut oil (melted) or other light oil (walnut, almo
fresh basil leaves (chopped)
1/4 cup fresh basil leaves (chopped)
fresh lemon juice
1/2 tablespoon fresh lemon juice
grated lemon zest
1 teaspoon grated lemon zest
maple syrup
1/4 cup maple syrup
arrowroot powder or quick-cooking tapioca, crushed fine in a mortar
2 tablespoons arrowroot powder or quick-cooking tapioca, crushed fine in a mortar
sea salt
1/8 teaspoon sea salt
white spelt flour
1 1/2 cups white spelt flour
sugar
1/4 cup plus 2 teaspoons sugar
up to ¼ cold water (as needed)
cup up to ¼ cold water (as needed)