Blueberry Yoghurt Cake
Blueberry Yoghurt Cake might be a good recipe to expand your dessert repertoire. This recipe makes 20 servings with 194 calories, 3g of protein, and 13g of fat each. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. This recipe from Foodista requires almond meal, sugar, blueberry filling, and baking powder. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 12%. Similar recipes are Blueberry Yoghurt Cake, Passion fruit yoghurt cake with White chocolate drizzle, and Blueberry Boy Bait {Blueberry Coffee Cake}.
Ingredients
Butter
240g Butter
Sugar (reduced to 170g)
200g Sugar (reduced to 170g)
Vanilla extract
1 tsp Vanilla extract
Eggs or 4 large eggs
260g Eggs or 4 large eggs
Natural yoghurt
60g Natural yoghurt
Plain flour
120g Plain flour
Baking powder
1 tsp Baking powder
Almond meal (ground almond)
60g Almond meal (ground almond)
Blueberry filling
100g Blueberry filling