Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups might be just the dessert you are searching for. This recipe serves 12. One serving contains 416 calories, 4g of protein, and 18g of fat. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lavender buds, ginger snap cookies, and a few other things to make it today. It is brought to you by Foodista. 31 person were glad they tried this recipe. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. Similar recipes are Blueberry-lavender Sauce For Ice Cream, Blueberry Lavender Ice Cream, and Ginger and Lavender Ice Cream Sandwich.
Ingredients
fresh blue berries (could use frozen)
1 pound fresh blue berries (could use frozen)
dried lavender buds, smashed or ground
1 teaspoon dried lavender buds, smashed or ground
sugar
cup sugar
cornstarch
1 tablespoon cornstarch
lemon juice
2 teaspoons lemon juice
salt
A pinch of salt
ginger snap cookies, ground (about 2 cups ground)
12 ounces ginger snap cookies, ground (about 2 cups ground)
butter, melted
1 stick of butter, melted
sugar
1 1/2 tablespoons sugar
pinch of salt
pinch of salt
Ice cream
Ice cream