Boeuf Bourgignon
Boeuf Bourgignon takes around 45 minutes from beginning to end. For $8.41 per serving, you get a main course that serves 4. One portion of this dish contains approximately 76g of protein, 54g of fat, and a total of 980 calories. This recipe is liked by 2 foodies and cooks. If you have beef stock, flour, thyme, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%. Boeuf Bourgignon, Slow Cooker Boeuf Bourgignon, and Slow Cooker Boeuf Bourgignon are very similar to this recipe.
Ingredients
button mushrooms, quartered
1 pound button mushrooms, quartered
butter
2 tbsp butter
un-smoked bacon, chopped
2 strips of un-smoked bacon, chopped
olive oil or vegetable oil
1 tbsp olive oil or vegetable oil
well-trimmed boneless beef chuck, cut into 2″ cubes
3 pounds well-trimmed boneless beef chuck, cut into 2″ cubes
yellow onion, finely chopped
1 medium yellow onion, finely chopped
shallots, finely chopped
2 medium shallots, finely chopped
carrots, sliced
2 medium carrots, sliced
Salt and freshly ground black pepper, to taste
Salt and freshly ground black pepper, to taste
flour (see head note)
1 tbsp flour (see head note)
cognac, (see head note)
1 cup cognac, (see head note)
beef stock (see head note)
3 cups beef stock (see head note)
unsweetened cocoa powder
2 tbsp unsweetened cocoa powder
garlic cloves, minced
2 garlic cloves, minced
fresh thyme
2 teaspoons fresh thyme
fresh flat-leaf parsley leaves, roughly chopped
1/4 cup fresh flat-leaf parsley leaves, roughly chopped
tomato paste
1 tbsp tomato paste
bay leaf
1 bay leaf