Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 515 calories, 16g of protein, and 40g of fat per serving. For $2.07 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. This recipe is typical of Indian cuisine. A mixture of canolan oil, salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Boiled Egg Curry, Masaledar Ublay Unday Or Hard Boiled Egg Curry, and Hard-Boiled Egg Casserole for similar recipes.
Ingredients
canola oil, divided
4 tablespoons canola oil, divided
red chilli powder
1/2 teaspoon red chilli powder
hard boiled eggs
4 hard boiled eggs
Chopped fresh coriander to garnish
Chopped fresh coriander leaves to garnish
fresh ginger, grated
2 teaspoons fresh ginger, grated
garam masala
1 teaspoon garam masala
garlic cloves, minced
2 garlic cloves, minced
green chillies (or just one for the faint hearted)
2 green chillies (or just one for the faint hearted)
ground coriander
2 teaspoons ground coriander
ground cumin
1 teaspoon ground cumin
onions, roughly chopped
2 onions, roughly chopped
Salt to taste
Salt to taste
big tomatoes, roughly chopped
3 big tomatoes, roughly chopped
turmeric powder
1/2 teaspoon turmeric powder