Boneless Buffalo Strips
Boneless Buffalo Strips requires around 45 minutes from start to finish. One serving contains 389 calories, 34g of protein, and 20g of fat. This recipe serves 8 and costs $2.93 per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of chicken breasts, cream, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. With a spoonacular score of 41%, this dish is good. If you like this recipe, take a look at these similar recipes: Boneless Buffalo Strips, Boneless Buffalo Strips, and Boneless Buffalo Strips.
Ingredients
Gorgonzola Dip
Gorgonzola Dip
reduced-fat sour cream
1/2 cup reduced-fat sour cream
Greek yogurt
1/4 cup Greek yogurt
crumbled gorgonzola
1/2 cup crumbled gorgonzola
garlic pepper (or your favorite house seasoning)
1 teaspoon garlic pepper (or your favorite house seasoning)
salt
1/2 teaspoon salt
apple cider vinegar
1 tablespoon apple cider vinegar
Buffalo Strips
Buffalo Strips
boneless, skinless chicken breasts, cut into strips
1 pound boneless, skinless chicken breasts, cut into strips
salt
2 teaspoons salt
chili garlic sauce
2 teaspoons chili garlic sauce
Frank's Red Hot
2 tablespoons Frank's Red Hot
low fat buttermilk
1 cup low fat buttermilk
whole wheat panko crumbs
1 1/2 cups whole wheat panko crumbs
whole wheat flour
8 tablespoons whole wheat flour
smoked paprika
1 1/2 teaspoons smoked paprika
cayenne
1 teaspoon cayenne
salt
1 1/2 teaspoons salt
Frank's Red Hot
1/4 cup Frank's Red Hot