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Braised Bean Curds

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If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Braised Bean Curds might be a recipe you should try. For $2.17 per serving, you get a main course that serves 2. One serving contains 328 calories, 16g of protein, and 22g of fat. 4 people have made this recipe and would make it again. It is brought to you by Foodista. If you have bean curds-tofu, oyster sauce, some frying oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, you might also like recipes such as Fried Cheese Curds, Fried Cheese Curds, and Deep Fried Cheese Curds.

Ingredients

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Bell peppers

150 grams Bell peppers

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Chicken bouillon

1/2 teaspoon Chicken bouillon

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Cornstarch

1 teaspoon Cornstarch

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Some frying oil

Some frying oil

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Dried black mushrooms

20 grams Dried black mushrooms

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Oyster sauce

1 tablespoon Oyster sauce

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Jiafan rice wine

1 teaspoon Jiafan rice wine

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salt

salt

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Scallion chunks

1 stalk Scallion chunks

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A few of sesame oil

A few drops of sesame oil

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Dark soya sauce

1/2 tablespoon Dark soya sauce

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Bean curds-tofu

300 grams Bean curds-tofu

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Tap water

1 tablespoon Tap water

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Water

100 mls Water

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garlic, peeled and left whole

12 cloves garlic, peeled and left whole