
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Braised Bean Curds might be a recipe you should try. For $2.17 per serving, you get a main course that serves 2. One serving contains 328 calories, 16g of protein, and 22g of fat. 4 people have made this recipe and would make it again. It is brought to you by Foodista. If you have bean curds-tofu, oyster sauce, some frying oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, you might also like recipes such as Fried Cheese Curds, Fried Cheese Curds, and Deep Fried Cheese Curds.
Ingredients

Bell peppers
150 grams Bell peppers

Chicken bouillon
1/2 teaspoon Chicken bouillon

Cornstarch
1 teaspoon Cornstarch

Some frying oil
Some frying oil

Dried black mushrooms
20 grams Dried black mushrooms

Oyster sauce
1 tablespoon Oyster sauce

Jiafan rice wine
1 teaspoon Jiafan rice wine

salt
salt

Scallion chunks
1 stalk Scallion chunks

A few of sesame oil
A few drops of sesame oil

Dark soya sauce
1/2 tablespoon Dark soya sauce

Bean curds-tofu
300 grams Bean curds-tofu

Tap water
1 tablespoon Tap water

Water
100 mls Water

garlic, peeled and left whole
12 cloves garlic, peeled and left whole