Braised Chicken with Artichoke Hearts & Olives
Braised Chicken with Artichoke Hearts & Olives might be a good recipe to expand your main course recipe box. This recipe serves 2. For $5.4 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 51g of protein, 26g of fat, and a total of 540 calories. This recipe from Foodista has 3 fans. Head to the store and pick up salt & pepper, onion, basil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Mediterranean Champagne Chicken With Artichoke Hearts and Olives, Potato Salad With Capers, Kalamatan Olives and Artichoke Hearts, and Artichoke Hearts Braised In Lemon for similar recipes.
Ingredients
heaping artichoke hearts
heaping 1/2 cup artichoke hearts
chicken broth (homemade even better if you have)
2 cups chicken broth (homemade even better if you have)
fresh basil, sliced
2 handfuls fresh basil, sliced
juice of lemon
juice of 1 lemon
pitted kalamata olives
1/2 cup pitted kalamata olives
olive oil
olive oil
red onion, small dice
1/2 red onion, small dice
salt & pepper
salt & pepper
skinless, boneless chicken breasts
1 pound skinless, boneless chicken breasts
white wine
1/2 cup white wine