Brandy-Apple Mini Pies With Cornmeal Crust
You can never have too many dessert recipes, so give Brandy-Apple Mini Pies With Cornmeal Crust a try. This recipe makes 16 servings with 260 calories, 2g of protein, and 15g of fat each. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. If you have brandy, tb, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so amazing. Similar recipes include Brandy-apple Mini Pies With Cornmeal Crust, Brandy-Apple Mini Pies With Cornmeal Crust, and Brandy-Apple Mini Pies With Cornmeal Crust.
Ingredients
Brandy
2 tablespoons Brandy
brown sugar
1/4 cup brown sugar
flour
1 cup flour
ice water
5 tablespoons ice water
powdered sugar
cup powdered sugar
pumpkin pie spice
1 teaspoon pumpkin pie spice
of salt
of salt
sugar
1 teaspoon sugar
tart green apples, peeled and diced
4 large tart green apples, peeled and diced
unsalted butter
2 tablespoons unsalted butter
vegetable shortening
1 cup vegetable shortening
yellow cornmeal
3/4 cup yellow cornmeal
Tb.+ 2 flour
1 teaspoon Tb.+ 2 flour