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Brined Chicken Breast with Sautéed Onion Dipping Sauce

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The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45 minutes. For $1.65 per serving, you get a main course that serves 6. One portion of this dish contains approximately 33g of protein, 4g of fat, and a total of 220 calories. A mixture of pepper, chicken breast, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is amazing. If you like this recipe, you might also like recipes such as Sautéed Chicken With Peanut Dipping Sauce, Sautéed Chicken with Peanut Dipping Sauce, and Pretzel-Crusted Chicken Breast Tenders with Garlicky Dipping Sauce.

Ingredients

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Freshly-ground black pepper to taste

Freshly-ground black pepper to taste

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boneless chicken breast

2-3 lbs. boneless chicken breast

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cumin

1 tsp. cumin

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Juice of lime

Juice of 1 lime

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lemon juice

1 tsp. lemon juice

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dried oregano

1 Tbs. dried oregano

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Salt to taste

Salt to taste

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sugar

3 tablespoons sugar

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sweet onion – sliced

1 sweet onion – sliced

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vinegar

3 Tbs. vinegar

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water

3 1/2 cups water