Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 503 calories. This recipe serves 8. It works well as a dessert. This recipe is liked by 3 foodies and cooks. A mixture of milk, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. If you like this recipe, take a look at these similar recipes: Blueberry Brioche Bread Pudding, Brioche Pumpkin Bread Pudding, and Berry Brioche Bread Pudding.
Ingredients
almond extract
1/2 teaspoon almond extract
brioche or egg bread loaf - crusts trimmed
1 brioche or egg bread loaf - (16 oz) crusts trimmed
eggs
8 large eggs
sugar
1/4 cup sugar
vanilla extract
1 tablespoon vanilla extract
whipping cream
2 cups whipping cream
whole milk
2 cups whole milk
Frangelico, hazelnut liqueur
1/4 cup Frangelico, hazelnut liqueur
and reserved, bread cut into 1/2" cubes
and reserved, bread cut into 1/2" cubes
and reserved, bread cut into 1/2" cubes
and reserved, bread cut into 1/2" cubes