Broccoli and Cheese Phyllo Pie
Broccoli and Cheese Phyllo Pie takes around 45 minutes from beginning to end. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 253 calories. For 68 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have milk, cheddar cheese, mayo, and a few other ingredients on hand, you can make it. 3 people have tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. Skillet Chicken and Broccoli Pot Pie with Garlic Butter Phyllo Crust, Guavan and Goat Cheese Phyllo Pie, and Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese are very similar to this recipe.
Ingredients
broccoflower, cut into 'florettes
1 head of broccoflower, cut into 'florettes'
eggs
4 eggs
bacon, cooked and chopped
8 strips of bacon, cooked and chopped
salt
1/2 teaspoon salt
flour
3 teaspoons flour
milk
1 cup milk
mayo (I used this since I was using skim milk)
2 tablespoons of mayo (I used this since I was using skim milk)
green onions, chopped
1/4 cup green onions, chopped
cayenne
dash of cayenne
pepper
1/2 teaspoon pepper
smoked cheddar cheese, shredded
1/2 pound smoked cheddar cheese, shredded
package of phyllo dough sheets (1 of the 2 cylinders the box), at room temperature
1/2 inch package of phyllo dough sheets (1 of the 2 cylinders the box), at room temperature
butter, melted (you may or may not be heavy handed with this)
7 tablespoons butter, melted (you may or may not be heavy handed with this)