
Broccoli Cheddar Soup, A Panera Bread Co. Copycat could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 25g of protein, 46g of fat, and a total of 611 calories. For $1.96 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. 11 person have tried and liked this recipe. A few people really liked this main course. It is brought to you by Foodista. A mixture of sourdough bread boules, carrot, sharp and cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes are Broccoli Cheddar Soup, A Panera Bread Co. Copycat, Broccoli Cheddar Soup, A Panera Bread Co. Copycat, and Broccoli Cheddar Soup, A Panera Bread Co. Copycat.
Ingredients

bay leaves
2 bay leaves

broccoli florets (about 1 head)
4 cups broccoli florets (about 1 head)

butter
1/4 cup butter

carrot, diced
1 large carrot, diced

flour
1/4 cup flour

half-and-half
2 cups half-and-half

Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper

low-sodium chicken broth
3 cups low-sodium chicken broth

nutmeg
1/4 teaspoon nutmeg

onion, chopped
1 onion, chopped

1/2 cups (about grated sharp white and yellow cheddar cheese, plus more for garnish
2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish

sourdough bread boules (round loaves)
7 inches sourdough bread boules (round loaves)