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Broccoli with cheese soup

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Broccoli with cheese soup could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 66 cents per serving. One serving contains 120 calories, 7g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Autumn. 18 people found this recipe to be delicious and satisfying. Head to the store and pick up broccoli florets, flour, milk, and a few other things to make it today. It is brought to you by Foodista. A few people really liked this side dish. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is great. If you like this recipe, you might also like recipes such as Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup.

Ingredients

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broccoli florets

400 g broccoli florets

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flour

2 Tbs flour

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whole milk

1 cup whole milk

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garlic powder

⅛ tsp garlic powder

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salt

¼ tsp salt

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ground pepper

¼ tsp ground pepper

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feta cheese, crumbled

50 g feta cheese, crumbled

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Swiss chesee, coarsely grated

50 g Swiss chesee, coarsely grated