Brown Rice Vegetable Pulao
You can never have too many hor d'oeuvre recipes, so give Brown Rice Vegetable Pulao a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 470 calories, 9g of protein, and 23g of fat per serving. This recipe serves 3 and costs 68 cents per serving. This recipe is liked by 2 foodies and cooks. If you have spring onion including the part, lentils, chilly, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 64%, this dish is solid. If you like this recipe, you might also like recipes such as Brown Rice Vegetable Pulao, vrat ke chawal ka pulao or samvat pulao | sama rice pulao, and vrat ke chawal ka pulao or samvat pulao | sama rice pulao.
Ingredients
cooked brown basmati rice
175 grams of cooked brown basmati rice
carrot,coarsely grated
1 carrot,coarsely grated
celery stalks, sliced
2 celery stalks, sliced
fresh green chilly,deseeded and finely chopped
1 small fresh green chilly,deseeded and finely chopped
cooked red lentils
75 grams of cooked red lentils
onion, chopped
1 onion, chopped
fresh orange juice
2 tablespoons fresh orange juice
Salt and pepper as needed
Salt and pepper as needed
spring onion finely chopped including the green part
1 spring onion finely chopped including the green part
vegetable oil
4 tablespoons vegetable oil
vegetable stock (if you have veg cubes,just drop it water to make stock)
80 ml vegetable stock (if you have veg cubes,just drop it water to make stock)
whole almonds,sliced lengthways
20 grams of whole almonds,sliced lengthways
Fresh to garnish
Fresh leaves to garnish