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Brown Sugar and Balsamic Glazed Pork Loin

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The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in roughly 45 minutes. This recipe serves 6 and costs $1.89 per serving. Watching your figure? This gluten free and dairy free recipe has 288 calories, 35g of protein, and 6g of fat per serving. This recipe from Foodista requires pork loin, balsamic vinegar, cornstarch, and soy sauce. Not a lot of people made this recipe, and 3 would say it hit the spot. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, take a look at these similar recipes: Brown Sugar and Balsamic Glazed Pork Loin, Brown Sugar & Balsamic Glazed Pork Loin, and Brown Sugar & Balsamic Glazed Pork Loin.

Ingredients

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boneless pork loin

1 (2 pound) boneless pork loin

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ground sage

1 teaspoon ground sage

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salt

1/2 teaspoon salt

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pepper

1/4 teaspoon pepper

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garlic, crushed

1 clove garlic, crushed

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water

1/2 cup water

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Glaze

Glaze

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brown sugar

1/2 cup brown sugar

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cornstarch

1 tablespoon cornstarch

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balsamic vinegar

1/4 cup balsamic vinegar

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soy sauce

2 tablespoons soy sauce