Brown Sugar Sponge Cookie with Chocolate Covered Caramels
If you have about 45 minutes to spend in the kitchen, Brown Sugar Sponge Cookie with Chocolate Covered Caramels might be a super lacto ovo vegetarian recipe to try. This dessert has 50 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 15 people have tried and liked this recipe. This recipe from Foodista requires vanillan extract, rolos, brown sugar, and eggs. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Chocolate Covered Strawberry Jam Sugar Cookie Tart, Brown Sugar Caramels, and Chocolate Covered Caramels.
Ingredients
all purpose flour
1/3 cup all purpose flour
baking powder
1/2 teaspoon baking powder
packed dark brown sugar
1/4 cup packed dark brown sugar
eggs, separated
2 large eggs, separated
grated lemon zest
1/8 teaspoon grated lemon zest
salt
1/8 teaspoon salt
vanilla extract
1/2 teaspoon vanilla extract
Rolos (or other chocolate covered caramels)
24 Rolos (or other chocolate covered caramels)