
Brownie Cupcakes is an American recipe that serves 24. This dessert has 123 calories, 2g of protein, and 7g of fat per serving. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of all purpose flour, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes are Brownie Cupcakes, Brownie Cupcakes, and Brownie Cupcakes.
Ingredients

ounces unsweetened chocolate, chopped
4 ounces (120 grams) unsweetened chocolate, chopped

1/2 cup unsalted butter, cut into pieces
1/2 cup (113 grams) unsalted butter, cut into pieces

1/4 cups granulated white sugar
1 1/4 cups (250 grams) granulated white sugar

pure vanilla extract
1 teaspoon pure vanilla extract

eggs
3 large eggs

3/4 cup all purpose flour
3/4 cup (95 grams) all purpose flour

salt
1/4 teaspoon salt