Bruschetta Stuffed Potatoes
If you want to add more Mediterranean recipes to your recipe box, Bruschetta Stuffed Potatoes might be a recipe you should try. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 12g of protein, and 26g of fat. This recipe serves 6. A few people made this recipe, and 15 would say it hit the spot. Head to the store and pick up garlic, mozzarella cheese, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. If you like this recipe, you might also like recipes such as Bruschetta Stuffed Potatoes, Bruschetta Stuffed Sweet Potatoes, and Bruschetta Stuffed Sweet Potatoes.
Ingredients
baking potatoes, washed & dried
6 large baking potatoes, washed & dried
Coconut or olive oil
Coconut or olive oil
red onion, finely chopped
1/2 large red onion, finely chopped
ripe tomato, diced
1 large ripe tomato, diced
garlic, minced (about 5 large garlic cloves)
1 tablespoon garlic, minced (about 5 large garlic cloves)
fresh basil, chopped
2 tablespoons fresh basil, chopped
mozzarella cheese, grated or chopped
1/2 cup mozzarella cheese, grated or chopped
cultured dairy (kefir, piima or other)
cup cultured dairy (kefir, piima or other)
butter
2 tablespoons butter
olive oil
2 tablespoons olive oil
Sea salt & pepper
Sea salt & pepper