Brussels Sprout Carbonara with Fettuccini
You can never have too many main course recipes, so give Brussels Sprout Carbonara with Fettuccini a try. For $2.87 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 38g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up lots of pepper, 5 oz. parmesan cheese, eggs, and a few other things to make it today. Only a few people made this recipe, and 2 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Try Brussels Sprout Carbonara with Fettuccini, Brussels Sprout Carbonara with Fettuccini, and Brussels Sprout Carbonara with Fettuccini for similar recipes.
Ingredients
0.5 lb. (dry weight) of good quality fettuccini pasta
250gr / 0.5 lb. (dry weight) of good quality fettuccini pasta
1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small
550gr / 1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small.
x shallots chopped finely
2 x shallots chopped finely
x large cloves of garlic chopped finely
2 x large cloves of garlic chopped finely
5 oz. smoked bacon chopped into small pieces
150gr / 5 oz. smoked bacon chopped into small pieces
x eggs, beaten just enough to bring them together, then set them aside
2 x eggs, beaten just enough to bring them together, then set them aside
Lots of freshly ground black pepper
Lots of freshly ground black pepper
2.5 oz. finely grated parmesan cheese
75gr / 2.5 oz. finely grated parmesan cheese
Salt to taste
Salt to taste
x tbsp of olive oil
2 x tbsp of olive oil