Butter-Bread
Butter-Bread is a lacto ovo vegetarian recipe with 6 servings. One serving contains 583 calories, 12g of protein, and 30g of fat. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up liquid malt extract, yeast, butter, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Overall, this recipe earns a not so excellent spoonacular score of 35%. If you like this recipe, you might also like recipes such as Peanut Butter Banana Bread: We Call It Savannah Bread, Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter, and Bread Baking: Apple Butter Swirl Bread.
Ingredients
strong white bread flour
100 grams strong white bread flour
strong white bread flour
400 grams strong white bread flour
butter, in cubes
100 grams butter, in cubes
fresh yeast (available in chilled section of supermarket or from bakery)
1 gram fresh yeast (available in chilled section of supermarket or from bakery)
fresh yeast
20 grams fresh yeast
liquid malt extract
50 grams liquid malt extract
salt
15 grams salt
Sunflower oil for greasing
Sunflower oil for greasing
water
100 milliliters water
lukewarm water
200 milliliters lukewarm water