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Butternut Squash Frittata

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The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves 1. Watching your figure? This gluten free recipe has 465 calories, 24g of protein, and 4g of fat per serving. For $3.4 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. A few people really liked this main course. This recipe from Foodista requires butternut squash, bell pepper, liquid egg substitute, and non-fat milk. 18 people have tried and liked this recipe. Overall, this recipe earns an awesome spoonacular score of 98%. If you like this recipe, you might also like recipes such as Butternut Squash Frittata, Butternut Squash Frittata, and Butternut Squash and Quinoa Frittata.

Ingredients

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butternut squash, peeled, seeded, thinly sliced (with a mandoline)

1 large butternut squash, peeled, seeded, thinly sliced (with a mandoline)

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goat cheese

1/2 oz goat cheese

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liquid egg substitute

1/2 cup liquid egg substitute

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non-fat milk

2 tbsp. non-fat milk

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Pepper to taste

Pepper to taste