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Butternut Squash Souffle Side Dish

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Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Butternut Squash Souffle Side Dish could be an amazing recipe to try. One serving contains 234 calories, 6g of protein, and 18g of fat. This recipe serves 4 and costs 81 cents per serving. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 45 minutes. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up butter to grease the ramekins, milk, heavy cream, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Butternut Squash Souffle Side Dish, Side Dish Saturdays: Twice Baked Butternut Squash, and Easy Butternut Squash Skillet – My New Favorite Side Dish.

Ingredients

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Butter to grease the ramekins

Butter to grease the ramekins

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butternut squash, peeled and roasted (for instructions go here)

1/2 butternut squash, peeled and roasted (for instructions go here)

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cinnamon

1/2 teaspoon cinnamon

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egg whites

3 egg whites

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egg yolks

2 egg yolks

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ground ginger

1/2 teaspoon ground ginger

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heavy cream

1/2 cup heavy cream

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nutmeg

1/4 teaspoon nutmeg

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Splash of vanilla extract

Splash of vanilla extract

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whole milk

1/4 cup whole milk