
Butternut Squash Gnocchi With Whiskey Cream Sauce is a main course that serves 4. One serving contains 539 calories, 14g of protein, and 23g of fat. For $4.03 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista has 72 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have eggs, parmesan cheese, heavy cream, and a few other ingredients on hand, you can make it. A few people really liked this Mediterranean dish. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. Users who liked this recipe also liked Butternut Squash Gnocchi With Whiskey Cream Sauce, Butternut Squash Gnocchi with Whiskey Cream Sauce, and Butternut Squash and Sage Cream Sauce.
Ingredients

butternut squash, about 1 lb
1 small butternut squash, about 1 lb.

Parmesan cheese
½ cup Parmesan cheese

nutmeg, cinnamon, or ginger
¾ tsp. nutmeg, cinnamon, or ginger

salt
1 tsp. salt

Pepper to taste
Pepper to taste

eggs
2 eggs

butter
3 Tb. butter

flour
2 Tb. flour

shallots, finely diced
2 shallots, finely diced

garlic, minced
4 cloves garlic, minced

chicken stock
2 cups chicken stock

bourbon
1 cup bourbon

heavy cream
1/3 cup heavy cream

Salt and pepper
Salt and pepper

Fresh thyme leaves for garnish
Fresh thyme leaves for garnish