Butternut Squash, Arugula and Goat Cheese Quinoa
Butternut Squash, Arugulan and Goat Cheese Quinoan is a main course that serves 4. For $2.51 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 24g of fat, and a total of 492 calories. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, salt and pepper, quinoa, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 95%. Similar recipes include Butternut Squash, Arugulan and Goat Cheese Quinoa, 5-Ingredient Butternut Squash, Arugulan and Goat Cheese Pasta, and Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine.
Ingredients
olive oil, divided
2 tablespoons olive oil, divided
whole butternut squash, peeled and cut into ½ inch cubes (about 3 cups chopped)
1 whole butternut squash, peeled and cut into ½ inch cubes (about 3 cups chopped)
quinoa
1 cup quinoa
water or chicken stock
2 cups water or chicken stock
arugula (about 4 big handfuls)
5 cups arugula (about 4 big handfuls)
balsamic vinegar
2 tablespoons balsamic vinegar
goat cheese
2 ounces goat cheese
Salt and pepper
Salt and pepper
walnuts or pecans, toasted (optional for garnish)
1/2 cup walnuts or pecans, toasted (optional for garnish)